BARB’S HOT FOOD MENU
LOCALLY SOURCED, FARM TO TABLE COMFORT FOOD
Breakfast Menu
Breakfast Sandwiches
All sandwiches are served on a potato bun. Substitute a biscuit for $2. *Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.
Bacon Egg and Cheese - $6
Crispy bacon, fried egg, and cheddar. Served on a potato bun.
Ham Egg and Cheese - $8
Hickory-smoked ham, fried egg, and cheddar. Served on a potato bun.
Pastrami Egg and Cheese - $12
Hickory-smoked pastrami, fried egg and swiss cheese with Russian dressing. Served on a potato bun.
Brisket Egg and Cheese - $12
Our hickory-smoked sliced brisket with BBQ sauce, topped with a fried egg, fresh spinach, cheddar and cilantro aioli. Served on a potato bun.
The Chicken and the Egg - $12
Shredded Chicken with melted cheddar topped with a fried egg, red onion, and red curry aioli. Served on a potato bun.
More Breakfast Choices
Biscuits and Sausage Gravy - $12
Our pork sausage gravy smothers two biscuits.
Add a fried egg for $2.
Sausage Gravy B’Fast Fries - $14
Our pork sausage gravy smothers a basket of fries.
Add a fried egg for $2.
Huevos Rancheros - $14
Two fried eggs with two cheesy corn tortillas, pico de gallo and cilantro aioli.
Add bacon, sausage or ham - $2
Add brisket or pulled pork - $5
Breakfast Tacos - $5 each
One egg scrambled with bacon, sausage or ham. All tacos are served on corn tortillas with pico de gallo, cilantro and cilantro aioli.
Breakfast Sides
Hash Browns - $6
Baked, then twice fried potatoes with a hint of paprika and garlic. Loaded with bacon bits and cheddar sauce add $4.
Extra Biscuits - $4
Your choice of cheddar and chive or buttermilk biscuits.
Thick Cut Bacon - $8
Two slices of really thick cut bacon, served with your choice of dipping sauce.
Add a fried egg for $2
Menu selections are subject to change based on in-house demand. Thanks for your understanding!
Lunch/Dinner Menu
Barb’s Burgers
All burgers are made from freshly ground, grass fed beef, served with house-made potato chips. Substitute a side of fries for $4.
*Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.
**All items are subject to availability.
The Classic - $12
A 6-oz burger with your choice of cheddar or swiss with pickles, lettuce, and tomato.
The Junior Classic - $10
A 4-oz burger with your choice of cheddar or swiss with pickles, onions, lettuce and tomato.
Burger and Brisket - $14
A 4-oz burger topped with smoked brisket, bacon, cheesy sauce, and slaw.
Bacon Double Cheeseburger - $14
Two 4-oz patties with bacon, cheddar, lettuce, and tomato.
Bacon Cheddar Ranch - $14
A 6-oz burger with hickory smoked bacon, melted cheddar, and house made ranch.
Jalapeño-Cheddar Burger - $14
A 6-oz burger with pickled jalapeños, cheddar, and garlic aioli.
Rodeo Burger - $14
A 6-oz grass burger with a fried egg, BBQ sauce, and crispy onions.
Tacos - $5 Each
All tacos are served on corn tortillas with white onion, fresh cilantro and your choice of garlic or cilantro jalapeño aioli.
Pickled jalapeño upon request.
Choice of:
Steak | Pulled Pork | Filet Mignon | Chicken | Brisket | Birria Beef | Short Rib | Oxtail
Deli Sandwiches
All sandwiches are served with a side of house made chips.
Substitute a side of fries for $4.
Smoked Brisket - $14
Hickory-smoked brisket with slaw and Barb's onion BBQ sauce.
Sliced Steak - $14
Oven-roasted sliced steak with your choice of melted cheddar or swiss, and topped with grilled onions.
Short Rib- $14
Braised and shredded short ribs with onion jus and coleslaw.
Pastrami - $14
Hickory-smoked pastrami with swiss, kraut and choice of mustard or Russian dressing.
Shredded Shank - $14
Braised beef shank, shredded with lettuce, onion and garlic aioli.
Birria Beef - $14
Braised beef shank, “birria” style, with shredded cheddar, onion, cilantro aioli and a side of birria broth.
Pulled Pork Sandwich - $14
Hickory-smoked pork with slaw and Barb's onion BBQ sauce.
BLT - $14
6 slices of hickory-smoked bacon with lettuce tomato and your choice of any of our house-made aiolis.
Roast Beef or Turkey - $14
Thinly sliced roast beef or smoked turkey breast with mayo, red onion, lettuce, salt & pepper and choice of cheddar or swiss cheese.
Chicken Sandwiches
All sandwiches are served with a side of house made chips. Substitute a side of fries for $4.
BBQ Chicken - $14
Shredded smoked chicken sauced with Barb’s onion BBQ sauce and slaw.
Pesto Chicken - $14
Shredded smoked chicken mixed with pesto with tomatoes and garlic aioli.
Buffalo Blue Cheese - $14
Shredded smoked chicken tossed in buffalo sauce, topped with lettuce, blue cheese, and blue cheese dressing.
Cheddar BLT - $14
Shredded smoked chicken with melted cheddar, bacon, lettuce, tomato, and mayo.
Hot Dogs, Beans, and Fries
All of Barb’s hotdogs are 100% beef and our fries are house cut and made in house.
Dogs Served with house made potato chips.
Add a second hotdog for $4 or add a side of fries for 4$
Classic Hot Dog - $6
A hotdog with onions, mustard, and sauerkraut.
Coney Dog - $10
One hotdog smothered in coney chili, cheddar cheese sauce, yellow mustard, and diced onion.
Cheddar Bacon Dog - $10
A hotdog served with thick cut bacon, cheddar cheese sauce, and bacon bits.
Meaty Baked Beans- $8
3 types of beans slow cooked with all of our smoky bits and topped with cheddar cheese.
House-Made Fries
Basket of Fries- $9
1/2 Order of Fries- $5
Basket of Chips- $6
House cut fries or chips with your choice of house-made sauce.
Cheese Fries- $12
A basket of fries served smothered in cheddar sauce. Add bacon bits - $3
Chili and Cheese Fries- $14
A basket of fries served smothered in coney chili and cheddar sauce. Onions on request.
Seriously Loaded Fries- $18
A basket of house cut fries with your choice of:
Birria Beef | BBQ Brisket | BBQ Pulled Pork | BBQ Chicken | Buffalo Chicken
Chicken Cheddar Ranch | Burrata and Malt Vinegar | Meaty Beans
Sauces
Onion BBQ | Cheddar Sauce | Ranch | Blue Cheese | Russian
Buffalo Sauce | Cilantro Jalapeno Aioli | Garlic Aioli | Red Curry Ailo | Mustard Aioli
Menu selections are subject to change based on in-house demand. Thanks for your understanding!