Join our Mailing List
Get the news, Offers and More.
Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508
The 7-Bone Steak
Named for the naturally occuring “7” shape in the bone (caused by cross-cutting the shoulder blade), the 7-Bone steak boasts a portion of the popular flat-iron steak along with a generous portion of chuck steak.
This is tough cut of meat and is traditionally braised, however, with an overnight marinade, this steak grills, with fantastically flavorful results.
3/4 cup Soy Sauce
(or the common amino acid substitue works great as well!)
3/4 cup Honey
2 TBS minced garlic
1 TBS freshly grated ginger - optional
Let this steak marinate overnight!
If you give us 24 hrs notice Barb’s will marinate for you!
This steak is a tough cut of meat...it has AMAZING flavor, but needs a little care while cooking. Grill, after marinating, on low-medium heat! (If you grill this on a super hot grill, it will most likely chew like leather.) Also, a low-medium heat will help the cook not burn the honey while the steak cooks.
Visit Us: Click Here
Responses within 48 Hours, Assuming Additional
Research is not Required.
69 Spring Street
Beacon, NY 12508
Hours of Operation:
Monday-Friday 12pm - 7pm
Saturday/Sunday 10am - 7pm
We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!