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Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508

 

Barb's Sausages 

All of Barb's Sausages are made on premises!

Production schedule

Available by Friday, June 23  

 

Beef Sausage:

Red Hot Hot Dogs

Smoked Cheesy Meatball

 

Chicken Sausage:

Apple

Breakfast

Spinach and Feta

Sun Dried Tomato

Honey Mustard

 

Lamb Sausage:

Merguez

Olive and Feta

Thessaly

***NEW*** - Spinach and Red Onion

Pork Sausage:

Bangers - Both English and Scottish

Garlic Parm

Hot Italian

Sweet Italian

Smoked Andouille

Smoked Kielbasa

Loaded Baked Potato

Pear and Kale

Pickled Jalapeño and Apple

 

 

*If you don't see your favorite, check our 15% off freezer.  

**Barb's happy to take suggestions for next week!

 

 

 

 

Visit Us: Click Here

Ask the Butcher

Responses within 48 Hours, Assuming Additional
Research is not Required.

Contact Us:

69 Spring Street
Beacon, NY 12508

Hours of Operation:

Monday-Friday         12pm - 7pm

Saturday/Sunday     10am - 7pm

 

T: 845-831-8050

© Copyright 2015-2017  Barb’s Butchery |  Privacy policy

We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!