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Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508


This Week's Sausages:

All of Barb's Sausages are made on premises!

Production schedule

Available by Saturday, Oct. 21   


Chicken Sausage:



11 Herbs and Spices (KFC)

Spinach and Feta

Lamb Sausage:

Shallot and Mustard

Pork Sausage:

Apple and Onion

Bangers - both English and Scottish


Cheese and Parsley

Chorizo - both Mild and Hotter

Garlic Parm

Italian - Hot

Italian - Sweet

North African Mint

Pear Kale

Pickled Jalapeño Apple

Smoked Sausage:

Smoked Kielbasa

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Ask the Butcher

Responses within 48 Hours, Assuming Additional
Research is not Required.

Contact Us:

69 Spring Street
Beacon, NY 12508

Hours of Operation:

Monday-Friday         12pm - 7pm

Saturday/Sunday     10am - 7pm


T: 845-831-8050

© Copyright 2015-2017  Barb’s Butchery |  Privacy policy

We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!