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Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508

 

This Week's Sausages:

All of Barb's Sausages are made on premises!

 Chicken Sausage:

Apple

Breakfast

Honey Mustard

Spinach and Feta

Lamb Sausage:

Feta, Spinach and Red Onion

Pork Sausage:

Cajun Boudin

Garlic Parm

Italian - Hot

Italian - Sweet

North African Mint

Pear and Kale

Smoked Sausage:

Andouille

Kielbasa

New***Smoked Lamb Sausage

(It still needs a name other than "Mary's Little Lamb" Sausage,

but that's my favorite suggestion so far!) 

Visit Us: Click Here

Ask the Butcher

Responses within 48 Hours, Assuming Additional
Research is not Required.

Contact Us:

69 Spring Street
Beacon, NY 12508

Hours of Operation:

Monday-Friday         12pm - 7pm

Saturday/Sunday     10am - 7pm

 

T: 845-831-8050

© Copyright 2015-2017  Barb’s Butchery |  Privacy policy

We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!