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Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508


This Week's Sausages:

All of Barb's Sausages are made on premises!

Production schedule

Available by Saturday, Aug. 19  


Beef Sausage:

Smoked Cheesy Meatball

Chicken Sausage:




Spinach and Feta

Sun-dried Tomato and Basil


Lamb Sausage:

None this week

Pork Sausage:


Hot Italian

Sweet Italian

Pear and Kale

Pickled Jalapeño and Apple

Smoked Kielbasa

Smoked Sweet Italian

*If you don't see your favorite, check our 15% off freezer.  

**Barb's happy to take suggestions for next week!





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Ask the Butcher

Responses within 48 Hours, Assuming Additional
Research is not Required.

Contact Us:

69 Spring Street
Beacon, NY 12508

Hours of Operation:

Monday-Friday         12pm - 7pm

Saturday/Sunday     10am - 7pm


T: 845-831-8050

© Copyright 2015-2017  Barb’s Butchery |  Privacy policy

We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!