Join our Mailing List

Subscribe

Get the news, Offers and  More.

Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508

 

Other Prepared Food 

Everything at Barb's is made on premises!

Artisan Deli Meats

We make deli ham, roast beef, smoked brisket, corned beef, smoked pastrami, liverwurst, smoked chicken salad, as well as beef and chicken bologna.

Stop in and ask for a sample anytime! 

Bacon

 Hickory-smoked slab pork bacon is always available. Sometimes we make a molasses-ancho bacon as well as a crushed red pepper and honey bacon. Just ask - Barb's always looking for an excuse to make these.  Pork jowl bacon is always available and nitrite-free bacon is in our freezer.

We have duck bacon!

(Coming soon: pancetta)

 

Cheese

Featuring cheese from Chaseholm Farm (Pine Plains, NY)

In Stock:

Alpage

Camembert

Farmers Cheese

Moonlight

*Feel free to give a call to talk about our cheese selection or check out the farm's website at http://www.cfcreamery.com/cheeses/.

 

Cooking Needs

 We make grass finished bone broth that simmers for 72+ hours.

We make chicken stock, duck stock and pork stock.

We render fats:  chicken schmaltz, pork lard, beef tallow and duck fat are available.

We have pickled mustard seeds, pickled jalapeños, cooked bacon bits and chimmichurri sauce.

Now selling a few veggies for cooking (potatoes, onions, celery) and hamburger/hot dog buns!

 

Jerky

Yes! We make jerky!!!

Beef Jerky: Barb's Traditional, Onion BBQ, Red Wine and Thyme and Ribeye

Pork Jerky: Barb's Traditional, Ginger-Sesame, Onion BBQ

 

Pub Grub

Our version of a "slim jim", Pub Grub are all beef smoked meat sticks - ready for snacking.

Mild

Pepperoni

Spicy

Summer Sausage

 

Some Other Goodies

We make whole smoked chickens as well as smoked pork chops. They're not always in the case, so give us a call if you KNOW you'd like such, we'll make it for you...just give us a week. 

Chicken Liver Pâté

Confit Duck Legs

Smoked Chicken

Smoked Pork Chops

Steak!!!

Barb's will marinade a steak for you and have it ready for you to take home and cook. Just give us an hour or so and we're happy to marinade for you!

Barb's will cook a steak for you! Pick a steak from the case and we'll cook it and add a side of chips or fries. See the menu for details. 

 

 

 

Visit Us: Click Here

Ask the Butcher

Responses within 48 Hours, Assuming Additional
Research is not Required.

Contact Us:

69 Spring Street
Beacon, NY 12508

Hours of Operation:

Monday-Friday         12pm - 7pm

Saturday/Sunday     10am - 7pm

 

T: 845-831-8050

© Copyright 2015-2017  Barb’s Butchery |  Privacy policy

We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!