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Tel: (845) 831-8050
69 Spring Street Beacon, NY 12508
Hickory-smoked slab pork bacon is always available. Sometimes we make a molasses-ancho bacon as well as a crushed red pepper and honey bacon. Just ask - Barb's always looking for an excuse to make these. Pork jowl bacon is always available and nitrite-free bacon is in our freezer.
Moreover, we make duck bacon!
(Coming soon: dry cured lamb bacon and pancetta)
We make grass finished bone broth that simmers for 72+ hours.
We make chicken stock, duck stock and pork stock.
We render fats: chicken schmaltz, pork lard, beef tallow and duck fat are available.
We have pickled mustard seeds, pickled jalapeños, cooked bacon bits and chimmichurri sauce.
Now selling a few veggies for cooking (potatoes, onions, celery) and hamburger/hot dog buns!
We're making deli ham, roast beef, smoked brisket, corned beef, smoked pastrami, liverwurst, smoked chicken salad, as well as beef and chicken bologna.
Stop in and ask for a sample anytime!
Barb has been working hard at developing more varieties of beef and pork jerky.
Barb's Traditional, Onion BBQ, Red Wine and Thyme
Barb's Traditional, Ginger-Sesame
Our version of a "slim jim", Pub Grub are dried meat sticks - ready for snacking. Currently, there are five different beef varieties: garlic sage, jalapeño-cheddar, mild, pepperoni and spicy. Our sixth recipe is a beef/bacon blend; our bacon-burger pub grub.
We make whole smoked chickens as well as smoked pork chops. They're not always in the case, so give us a call if you KNOW you'd like such, we'll make it for you...just give us a week.
Now available: Confit Duck Legs!
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69 Spring Street
Beacon, NY 12508
Hours of Operation:
Monday-Friday 12pm - 7pm
Saturday/Sunday 10am - 7pm
We do our best to have the most up to date information on our website. But information on the site does not override the information available in the store. Pricing, meat selections, meat sourcing and other information are all available in the store upon request. Thanks for your understanding!